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Chocolate Bourbon Caramel Tart
Ingredients
  • subheading: Crust:
  • 40 chocolate wafers, finely ground
  • 4 Tbsp unsalted butter, melted
  • 2 Tbsp sugar
  • subheading: Bourbon Caramel:
  • 1 ½ cups sugar
  • 2 Tbsp light corn syrup
  • ¼ tsp kosher salt
  • 6 Tbsp water
  • 6 Tbsp unsalted butter
  • 6 Tbsp heavy cream
  • 2 Tbsp bourbon
  • 1 Tbsp creme fraiche (vanilla bean if you can find it)
  • subheading: Ganache:
  • ½ cup heavy cream
  • 8oz. dark chocolate
  • Mini easter egg candy to decorate
Steps
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