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Ingredients
  • 4½ cups wheat Chex
  • 4½ cups rice Chex
  • 2 cups mini pretzel twists
  • 2 cups pretzel snaps
  • 2 cups cheddar cheese crackers, we used Cheez-Its
  • 2 cups white cheddar cheese crackers
  • 1½ cups oyster crackers
  • 1 cup dry roasted peanuts
  • ⅔ cup salted sweet cream butter, melted
  • 2 tablespoons Worcestershire sauce
  • 2 ounces dry ranch dressing mix
  • ⅔ cup grated parmesan cheese
  • 2 teaspoons dried parsley, divided in half
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