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Broccoli Cheese Casserole
Add the Dijon, smoked paprika and hot sauce mentioned below
Ingredients
  • 1½ pounds broccoli florets
  • 8 ounces cream cheese, room temperature, cut in cubes
  • ¼ cup sour cream
  • 1 cup shredded cheddar cheese
  • ¼ cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian Seasoning
  • salt, to taste
  • ¼ teaspoon fresh ground black pepper, or to taste
  • crushed red pepper flakes for garnish, optional
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