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Dessert
Ingredients
  • subheading: Sugar Cookie Dough:
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup unsalted butter straight from fridge, cut into large cubes to make it easier when mixing
  • 1 cup granulated sugar
  • 2 eggs straight from the fridge
  • 2 teaspoons vanilla extract
  • Optional: ½ teaspoon almond extract
  • subheading: Pink Buttercream Frosting:
  • ½ cup unsalted butter softened
  • 4 cups powdered sugar
  • ¼ teaspoon salt
  • ¼ teaspoon almond extract
  • 2 teaspoons vanilla extract
  • 3 to 4 tablespoons heavy cream or milk of choice
  • 3 to 4 drops Pink Food Coloring
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