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Ingredients
  • 6 leg quarters
  • 1 tbsp olive oil
  • 4 fresh rosemary sprigs
  • 1 tsp fresh thyme and 3 additional sprigs
  • 1 cup sliced red apples
  • 1 cup purple onion coarsely chopped
  • 2 tbsp seasoning salt
  • 1 tbsp garlic powder
  • 1 tsp poultry seasoning
  • 1 tbsp black pepper
  • ½ cup water
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