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Ingredients
  • subheading: FOR THE COOKIES:
  • 1 c. butter, softened
  • 1 c. brown sugar
  • ½ c. sugar
  • 2 tsp. vanilla
  • 2 large eggs
  • 2 c. all-purpose flour
  • ½ tsp. baking soda
  • ¼ tsp. kosher salt
  • 1 c. chopped pecans
  • subheading: FOR THE MAPLE BUTTERCREAM:
  • 1 stick butter
  • 1 ½ c. powdered sugar
  • 2 tbsp. maple syrup
  • 2 tbsp. heavy cream
  • Chopped pecans, for decorating
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