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Herb & Coconut Crusted Chicken Breasts (Aip)
Ingredients
  • ¾ cups of organic shredded coconut
  • 5 to 7 small, free-range chicken breast tenders
  • 1.5 tablespoons of organic coconut flour
  • ½ cup of organic coconut milk
  • 1/5 tablespoons of organic dried parsley
  • 1.5 teaspoons of sea salt
  • 1 tablespoon of organic onion powder
  • 1 to 2 tablespoons of lard, tallow, or coconut oil (for cooking)
Steps
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