Easy Low Carb Eggplant Lasagna

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

I am a huge fan of lasagna and since my Easy Zucchini Mini Lasagna went viral, I received so many requests to create an eggplant version. Since most eggplants are not thin and long like zucchini, and instead bulbous, I decided to make a regular sized version.

2 medium eggplants

4 tbs olive oil (divided)

salt and pepper to taste

1 large shallot, sliced

2 large cloves garlic, minced

1 lb ground turkey

½ tsp each chili powder, dried oregano, paprika

24 oz marinara sauce jar

¼ cup grated pecorino cheese

¼ cup breadcrumbs

2 cups shredded mozzarella cheese

Garnish: fresh basil + chili pepper flakes

Note: Ingredients may have been altered from the original.

Directions at hungryhappens.net

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