https://www.copymethat.com/r/th3rMw1pG/whoopie-pie-pan-recipe-with-batter-sizes/
16336481
pac5eOK
th3rMw1pG
2024-06-16 21:02:57
Whoopie Pie Pan Recipe with Batter Sizes
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Batter sizes
Ingredients
- subheading: DECISION TIME:
- Whoopie pies, kids or giants (which are, in fact, the standard whoopie size)?
- subheading: STANDARD SIZE:
- Want to make standard (giant, 5″ across, 5 ounces) pies? Use a muffin scoop, leveled off. This is ¼ cup of batter. I use Walton's 6-cavity Whoopie Pan with ¼ cup batter in each cavity.
- subheading: KID SIZE:
- A tablespoon cookie scoop, slightly overfilled, will yield 16 whoopie pies that are about 2 ¾″ diameter, about 2 ½ ounces each. This is a kid-friendly, reasonable size. If you don’t have a cookie scoop, this is about 2 ½ measuring tablespoons’ worth of batter.
- subheading: FILLING:
- We’re filling the smaller pies here. If you have a tablespoon cookie scoop, dip it into the filling, and scoop out a generous scoopful; if you’ve got a scale, this will be about 30g.
- For larger cakes, use about 60g filling, which is a slightly heaped ¼ cup.
Note: Ingredients may have been altered from the original.
Steps
Directions at blog.kingarthurflour.com
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