Chicken Lasagna

simplyrecipes.com

mtric716

subheading: For the chicken:

2 bone-in, skin-on chicken breast halves (1 ¼ to 1 ½ pounds total)

1 teaspoon salt

4 thick slices yellow onion

1 bay leaf

subheading: For the filling:

10 ounces fresh baby spinach leaves

1 pound (2 cups) whole milk ricotta

2 ounces (1 cup) finely grated fresh Parmesan

1 large egg

Finely grated zest of ½ lemon

Salt and freshly ground black pepper

⅛ teaspoon grated whole nutmeg (or a pinch of ground nutmeg)

subheading: For the sauce:

6 tablespoons unsalted butter

8 tablespoons all-purpose flour

4 cups whole milk, cold from the fridge

2 ounces (1 cup) freshly grated Parmesan

1 ¼ teaspoons salt

⅛ teaspoon freshly ground black pepper

subheading: For the pasta:

5 to 6 quarts water

2 tablespoons salt

12 (about ¾ pound) dry lasagna noodles (not no-boil noodles)

6 ounces (1 ½ cups) shredded mozzarella

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