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Bean and Rice Burritos
Ingredients
  • 2 cups cooked rice
  • 1 small onion, chopped
  • 2 cups cooked kidney beans (1 (15 ounce) can, low-sodium, drained)
  • 8 (10 inch) flour tortillas
  • ½ cup salsa
  • ½ cup cheese, shredded
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