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Ingredients
  • 1 pound boneless skinless chicken breast diced into bite-sized pieces (453.6 grams)
  • ¾ cup water (177.44 ml)
  • ½ cup rice wine vinegar (118.29 ml)
  • ½ cup dry sherry (118.29 ml)
  • ½ cup soy sauce (118.29 ml)
  • ¾ cup brown sugar (106.5 grams) packed
  • 6 garlic cloves minced
  • 1 tablespoon ginger minced
  • 2 teaspoons garlic chili paste
  • ¼ teaspoon red pepper flakes (.25 grams)
  • 1 cup all-purpose flour (120 grams)
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 3 tablespoons vegetable oil
Note: Ingredients may have been altered from the original.
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