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These Easy Zucchini Noodles Are So Delicious
Ingredients
  • subheading: For the kale pesto:
  • 3 cups chopped kale leaves
  • ¾ cup packed fresh basil leaves
  • 1 teaspoon kosher salt
  • ⅓ cup extra-virgin olive oil
  • ¼ cup pine nuts (toasted or raw)
  • 5 cloves garlic, roughly chopped
  • 3 ounces Parmesan cheese, grated (about ⅔ cup)
  • subheading: For the zucchini noodles:
  • 4 medium zucchini
  • 2 tablespoons olive oil
  • ⅓ cup kale pesto (above), plus more for serving
  • 2 cups cherry tomatoes, halved
  • Salt and pepper
  • 2 ounces Parmesan cheese, grated (about ½ cup), plus more for serving
  • Grated Parmesan, for serving
Steps
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