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Award Winning Fireball Cinnamon Whiskey Ribs
Ingredients
  • subheading: Ribs and Rub:
  • 6 lbs pork back ribs
  • 6 Tbsp Cajun spices enough to coat ribs both sides (Traeger is good)
  • 1 cup Fireball Cinnamon Whiskey
  • subheading: Sauce:
  • 2 cups Kraft Chicken and Rib BBQ sauce
  • 2 cloves garlic
  • 2 tsps cinnamon powder
  • 1 Tbsp olive oil
  • 2 tsps Cajun spices (Traeger is good)
  • ΒΌ cup Fireball Cinnamon Whiskey
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