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Ingredients
  • 1 cup butter (2 sticks), at room temperature (salted or unsalted) ( 226 grams)
  • 1 cup granulated white sugar ( 220 grams)
  • 1 egg
  • 1 cup light or dark molasses (do not use blackstrap or cooking molasses) ( 325 grams)
  • 2 tablespoons white vinegar ( 22 grams)
  • 5 cups all-purpose flour ( 625 grams)
  • 1 ½ teaspoons baking soda ( 9 grams)
  • ½ teaspoon salt ( 3 grams)
  • 2 teaspoons ground ginger ( 3 grams)
  • 1 teaspoon ground cinnamon ( 2 grams)
  • 1 teaspoon ground cloves ( 3 grams)
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