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Stuffed Iowa Chops
Ingredients
  • 4 bone-in pork loin chops (1-½ inches thick and 8 ounces each)
  • 1 tablespoon canola oil
  • 1 tablespoon finely chopped onion
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon 2% milk
  • ¼ teaspoon salt
  • ¼ teaspoon rubbed sage
  • ¼ teaspoon pepper
  • 1 cup chopped peeled apple
  • 1 cup whole kernel corn
  • 1 cup dry bread crumbs
  • subheading: SAUCE:
  • ⅓ cup honey
  • 3 to 4 tablespoons Dijon mustard
  • ¾ teaspoon minced fresh rosemary or ⅛ teaspoon dried rosemary, crushed
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