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Twice-Cooked Coconut Shrimp
Ingredients
  • 1 ½ pounds large shrimp - peeled and deveined
  • ½ cup all-purpose flour
  • ½ cup cornstarch
  • 1 tablespoon salt
  • ½ tablespoon ground white pepper
  • 2 tablespoons vegetable oil
  • 1 cup ice water
  • 2 cups shredded coconut
  • 1 quart vegetable oil for frying
  • ½ cup orange marmalade
  • ¼ cup Dijon-style prepared mustard
  • ¼ cup honey
  • ¼ teaspoon hot pepper sauce
Steps
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