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Brown Butter Banana Bread
Ingredients
  • ½ cup (1 stick; 113g) unsalted butter cut into equal slices
  • 2 cups (250g) all-purpose flour (1:1 gluten-free flour if needed) spooned and leveled
  • ½ teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ cups (345g) very ripe mashed bananas (about 3 large bananas) plus an additional banana for topping
  • 2 large eggs
  • ¼ cup (60g) sour cream or greek yogurt
  • ¼ cup (50g) of granulated sugar
  • ½ cup (100g) light brown sugar packed
  • 1 teaspoon vanilla extract
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