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Vinegar and Spice Baked Baby Back Ribs
Ingredients
  • ¾ cup packed dark brown sugar
  • ¼ cup cider vinegar
  • ¼ cup lightly packed lemon zest from about 4 medium lemons
  • 6 cloves garlic chopped
  • 2 tablespoons kosher salt
  • 4 teaspoons paprika
  • 2 teaspoons freshly ground black pepper
  • ¼ teaspoon ground allspice
  • 2 full racks baby back pork ribs about 5 pounds
  • Barbecue sauce, for serving optional
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