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Blackened Fish Tacos with Cabbage Mango Slaw
Ingredients
  • subheading: For the cabbage slaw:
  • 3 ½ cups (½ small) red cabbage, shredded fine
  • 1 mango, julienned
  • 2 tsp olive oil
  • ¼ cup cilantro
  • ½ tsp kosher salt
  • 1 lime, juiced
  • subheading: For the tacos:
  • 1 tsp smoked paprika
  • 1 tsp kosher salt
  • ½ tsp dry mustard
  • ¼ tsp (½ tsp for spicier) ground cayenne pepper
  • ¼ tsp ground cumin
  • ¼ tsp ground oregano
  • ⅛ tsp black pepper
  • 1 lb skinless cod or halibut filet
  • ½ lime, juiced
  • cooking spray
  • 8 corn tortillas
  • lime wedges for serving
  • ½ lime, cut into wedges
Steps
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