Spicy Pork Bulgogi Sliders

blog.hostthetoast.com

ensamvarg

2 packs slider buns

Sriracha (optional)

subheading: For the Pork:

1 lb pork tenderloin, very thinly sliced

3 garlic cloves, crushed

¼ cup soy sauce

2 sprigs green onion, chopped

1 yellow onion, sliced

2 teaspoons sesame oil

2 teaspoons freshly grated ginger

1 tablespoon brown sugar

¼ cup red pepper paste (gochujang or kochujang)

¼ teaspoon ground black pepper

subheading: For the Kimchi Slaw:

½ head cabbage, thinly sliced

¼ red onion, thinly sliced

¼ cup green onion, sliced

1 carrot, sliced (or ready-shredded carrots)

¼ cup rice vinegar

1 tablespoon fish sauce

½ tsp ground ginger

1 clove garlic, minced

2 tsp sriracha

¼ cup water

1 tablespoon sugar

subheading: For the Wasabi Mayo:

1 cup mayonnaise

2 cloves crushed garlic

2 teaspoons prepared wasabi

Directions at blog.hostthetoast.com

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