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Ingredients
  • ½ pound medium pasta penne, bow ties, or rotini
  • 2 tablespoons butter
  • ½ onion diced
  • 2 cloves garlic minced
  • 4 ounces cream cheese
  • 1 cup chicken broth
  • 10 ounces frozen spinach thawed and squeezed dry
  • ½ cup parmesan cheese shredded
  • salt & pepper to taste
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