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Calories Per Serving: 363 Fat 28.1g Carbohydrate 4.8g Fiber 0.8g Sugars 2.4g Protein 23.4g
Ingredients
  • 1 lb large shrimp peeled and de-veined*
  • ½ C apple cider vinegar
  • ½ C unseasoned rice wine vinegar
  • 2 T canola or vegetable oil
  • ½ C water
  • ¼ C capers with brine
  • 1 tsp kosher salt
  • 1 T sugar
  • ½ tsp chili flakes
  • ½ tsp old bay
  • ½ tsp brown mustard seeds
  • ¼ C parsley, roughly chopped
  • ¼ C dill, roughly chopped
  • ½ red onion, sliced thin
  • 1 lemon, sliced thin
Steps
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