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Slow Cooker Corned Beef and Cabbage Soup
Ingredients
  • 2 lbs. raw corned beef (I use flat cut) cut into four large pieces
  • 1.5 lbs. russet potatoes diced (about 3 small potatoes, skins left on)
  • 2 carrots sliced
  • 2 stalks celery sliced
  • ½ head green cabbage sliced or cut into 2 inch squares
  • 1 white onion sliced
  • 2 cloves garlic minced
  • 8 Tbsp. salted butter
  • ½ tsp. salt
  • ¼ tsp. freshly ground pepper
  • 4 cups broth chicken or beef (I use chicken, it has a milder flavor)
  • 1 cup heavy whipping cream
Steps
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