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Pork & Bok Choy Udon Soup
Ingredients
  • 6 ounces dried Japanese udon noodles or fettuccine
  • 1 small bunch bok choy, coarsely chopped
  • 1 pork tenderloin (1 pound), cut into ΒΌ-inch slices
  • 6 cups reduced-sodium chicken broth
  • 3 tablespoons reduced-sodium soy sauce
  • 4 teaspoons minced fresh gingerroot
  • 3 garlic cloves, minced
  • Optional: Thinly sliced green onions and Sriracha chili sauce
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