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Homemade Soft Pretzels with a Twist
Ingredients
  • subheading: Homemade Soft Pretzels:
  • 1 ½ Cups Warm Water
  • 1 tablespoon 1 Tsp White Granulated Sugar
  • 1 teaspoon Salt plus more for the top
  • ¼ Oz Active Dry Yeast
  • 3 tablespoon Unsalted Butter Melted
  • 4 ½ Cups All Purpose Flour
  • 2 tablespoon Vegetable Oil
  • 1 Egg 1 tablespoon Water
  • 10 Cups Water
  • ⅓ Cup Baking Soda
  • Cheese Sauce Trio
Steps
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