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Costa Rican Gallo Pinto (Beans and Rice) Recipe & Touring Guanacaste
118 cal
Ingredients
  • ½ medium Onion , chopped
  • 1 Bell Pepper , chopped
  • 2 tablespoons Vegetable Oil
  • 2 Garlic Cloves , chopped
  • 2 cups cooked Black Beans
  • ½ cup Bean Stock or ½ cup Chicken Stock if bean is not available
  • 3 cups cooked White Rice
  • Kosher Salt and Black Pepper to taste
  • 2 tablespoons fresh Coriander (cilantro), chopped*
  • Heavy cream (sour cream), if desired as topping
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