Servings: 6

1 lb boneless skinless chicken thighs 1 lb boneless skinless chicken thighs
1 lb Andouille sausage 1 lb Andouille sausage
6 boiled eggs 6 boiled eggs
1 onion 1 onion
1 bell pepper 1 bell pepper
2 sticks of celery 2 sticks of celery
2 tbsp minced garlic 2 tbsp minced garlic
1 (32oz) Cajun Power spaghetti sauce 1 (32oz) Cajun Power spaghetti sauce
1 (15oz) tomato sauce 1 (15oz) tomato sauce
1 (6oz) tomato paste 1 (6oz) tomato paste
1 (32oz) box of chicken broth 1 (32oz) box of chicken broth
1 tbsp Cajun Power garlic sauce 1 tbsp Cajun Power garlic sauce
Cajun seasoning and Cajun trinity powder Cajun seasoning and Cajun trinity powder
1 lb of spaghetti noodles 1 lb of spaghetti noodles

Oil your pot and put it on medium-high heat. Drop in your Andouille sausage to start browning it. Once browned, pull and set aside.
Drop in your chicken, season with Cajun seasoning and trinity powder. Cook until it turns light brown and isn’t raw. Pull and set aside with the sausage.
Drop in a little butter and stock into the pot, then add garlic, onion, bell pepper, and celery to cook down.
Return the meat to the pot. Add the spaghetti sauce, tomato sauce, tomato paste, and chicken stock. Add the Cajun Power garlic sauce and season to taste.
Boil the eggs for 10 minutes, peel, and set aside.
Cook the noodles in another pot until tender.
Serve with noodles, top with Parmesan cheese.

Browning for Depth: Brown the chicken thighs slightly longer to build a deeper flavor base before setting them aside.  Browning for Depth: Brown the chicken thighs slightly longer to build a deeper flavor base before setting them aside.
Smoked Paprika: Add a dash of smoked paprika for an extra smoky kick that complements the Andouille sausage.  Smoked Paprika: Add a dash of smoked paprika for an extra smoky kick that complements the Andouille sausage.
Fresh Herbs: Finish with fresh parsley or green onions for a burst of freshness  Fresh Herbs: Finish with fresh parsley or green onions for a burst of freshness
Protein Variety: Substitute or add shrimp to the dish for a seafood twist.  Protein Variety: Substitute or add shrimp to the dish for a seafood twist.
Spice Level: If you prefer more heat, add cayenne pepper or a few dashes of hot sauce to the sauce.  Spice Level: If you prefer more heat, add cayenne pepper or a few dashes of hot sauce to the sauce.
Cheese Upgrade: Try using freshly grated Parmesan or Pecorino Romano for a creamier, sharper flavor.  Cheese Upgrade: Try using freshly grated Parmesan or Pecorino Romano for a creamier, sharper flavor.
Sauce Texture: Simmer the sauce longer to thicken it and concentrate the flavors further.  Sauce Texture: Simmer the sauce longer to thicken it and concentrate the flavors further.
Egg Presentation: Slice the boiled eggs and serve them as a garnish for better presentation.  Egg Presentation: Slice the boiled eggs and serve them as a garnish for better presentation.
Noodle Upgrade: Replace spaghetti with fettuccine or linguine for a different texture.  Noodle Upgrade: Replace spaghetti with fettuccine or linguine for a different texture.
Serve with garlic bread or a French baguette to soak up the rich sauce.  Serve with garlic bread or a French baguette to soak up the rich sauce.
Pair with a simple green salad with a vinaigrette dressing to balance the dish's richness.  Pair with a simple green salad with a vinaigrette dressing to balance the dish's richness.