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Just Peachy Peach Muffins
Ingredients
  • 4 ½ cups (540g) King Arthur Unbleached All-Purpose Flour
  • 1 ¼ teaspoon table salt
  • 4 ½ teaspoons baking powder
  • 2 cups (425g) dark brown sugar, packed
  • 1 ½ to 2 teaspoons Vietnamese cinnamon*
  • ¾ teaspoon allspice
  • ½ teaspoon nutmeg
  • 2 large eggs
  • ¾ cup (149g) vegetable oil
  • 1 ¼ cups (284g) milk
  • 2 teaspoons King Arthur Pure Vanilla Extract
  • 4 peaches (454g) diced, but not peeled
  • ¼ cup (57g) coarse sparkling sugar or ¼ cup (50g) granulated sugar, for topping
  • note: se the lesser amount for stronger cinnamons, like Vietnamese (Saigon); the larger amount for milder cinnamons, like Indonesian/Ceylon.
Steps
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