https://www.copymethat.com/r/tg03SM3ZV/quick-tomato-soup-with-grilled-cheese/
111067190
07rpz88
tg03SM3ZV
2024-04-28 17:51:21
Quick Tomato Soup with Grilled Cheese
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When done well, this age-old combination can be exactly what you want. Here, the cooking is as easy as the eating: While you get the soup started in a pot with a can of tomatoes and little more than onion and butter (in the style of Marcella Hazan’s famous tomato sauce), you assemble and pan-fry the sandwiches. The particular joy of these lies in their soft, quiet flavors: A thin layer of mayonnaise spread on the inside of the bread heats with the mozzarella, a mild cheese that lets you taste the bread and butter as they are. With a filling this rich and gooey, you want a delicate sweet enriched loaf like brioche or milk bread.
Ingredients
- subheading: For the Tomato Soup:
- 1 (28-ounce) can whole peeled tomatoes
- ¾ cup chicken or vegetable broth, plus more as needed
- 1 large yellow onion, coarsely chopped
- 4 tablespoons unsalted butter
- 1½ teaspoons dried oregano
- 1 teaspoon granulated sugar
- Salt and black pepper
- subheading: For the Grilled Cheese:
- Mayonnaise
- 8 slices brioche or milk bread, crusts removed
- 1 cup shredded low-moisture mozzarella (4 ounces)
- ¼ teaspoon dried oregano
- 2 tablespoons unsalted butter
Steps
Directions at cooking.nytimes.com
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