https://www.copymethat.com/r/qLuz0XTnk/buttermilk-mexican-chocolate-pound-cake/
16665976
tfyYwDJ
qLuz0XTnk
2024-05-08 11:30:59
Buttermilk Mexican Chocolate Pound Cake
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Ingredients
- 8 ounces (by weight) Mexican chocolate, roughly chopped*
- 2 & ½ cups all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup firmly packed light brown sugar
- 4 large eggs
- ½ cup chocolate syrup
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- confectioners’ sugar, for garnish
Steps
Directions at bakeorbreak.com
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