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Heart Healthy Salmon Tacos with Red Cabbage Slaw
Ingredients
  • Recipe yields 4 servings
  • subheading: Tacos:
  • 1 ½ tsp ground coffee
  • 1 tsp brown sugar
  • 1 tsp ground cumin
  • 1 tsp chopped fresh cilantro
  • ½ tsp chili powder
  • ⅛ tsp salt
  • Black pepper to taste
  • 1 Tbsp olive oil
  • 1 ½ lbs salmon fillet
  • 8 corn tacos, warmed
  • subheading: Yogurt Sauce:
  • ¼ cup plain yogurt
  • 2 garlic cloves, minced fine
  • 1 jalapeño pepper, finely minced
  • 2 tsp hot sauce
  • 1 tsp fresh lime juice
  • 1 tsp lime zest
  • ½ tsp honey
  • ⅛ tsp salt
  • Black pepper to taste
  • subheading: Toppings:
  • 4 cups thinly sliced red cabbage
  • Chopped fresh cilantro
  • 1 lime, cut into wedges
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