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Collagen Protein Muffins
Ingredients
  • subheading: MUFFINS:
  • ¾ cup coconut flour
  • ⅔ cup collagen peptides
  • ½ cup  Swerve Granular
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 6 large eggs, room temperature
  • ½ cup melted butter or coconut oil
  • ¼ cup water
  • 1 tsp vanilla
  • ⅓ cup sugar free chocolate chips
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