Healthy Ground Chicken Stir Fry

T1.5 diabetic muddling through the food maze. Vegetarian? Sometimes. Pescatarian? Sometimes. Meat lover? Sometimes. Food lover? Always!

1 lbs. ground chicken 96/4

½ cup shredded carrots

½ head broccoli, chopped 115g

3 oz. snow peas

8 oz. whole water chestnuts sliced

2 green onion chopped

salt and pepper to taste

Stir Fry Sauce

⅓ + ¼ cup coconut aminos

1 tbsp. lite maple syrup

1 tsp. sesame oil

½ tsp. chili garlic sauce

2 garlic cloves minced

¼ tsp. ground ginger

subheading: For thickening the sauce:

½ tsp. tapioca flour

½ tsp. water

Directions at ohsnapmacros.com

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