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Ingredients
  • Dough
  • 1 ¼ cups (283g) lukewarm water
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  • 3 tablespoons (35g) vegetable oil
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  • 2 cups (240g) King Arthur Unbleached Bread Flour
  •  
  • 1 ½ cups (170g) King Arthur Golden Wheat Flour
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  • ½ cup (85g) King Arthur Harvest Grains Blend
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  • ½ cup (45g) old-fashioned rolled oats*
  •  
  • 1 ½ teaspoons (9g) table salt
  •  
  • 2 tablespoons (25g) granulated sugar
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  • ¼ cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
  •  
  • 2 teaspoons instant yeast
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  • note: r substitute ½ cup (57g) King Arthur Rolled Oats
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  • Topping
  • 1 large egg white, beaten with 1 tablespoon cold water
  •  
  • generous ½ cup (85g) mixed seeds: poppy, sesame, flax, fennel, and anise are all good choices, as is our Artisan Bread Topping
Steps
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