Vegan Hungarian Mushroom Soup

joyfulbalanceonline.com

kareninkenai

avid “vegan” cook since Feb 2018; trying to adapt special recipes.

1 medium yellow onion, diced

1 lb Cremini Mushrooms, sliced

2 cups vegetable broth

1 tsp dried dill

2 tsp smoked paprika

1 Tbsp tamari

3 Tbsp all-purpose flour OR whole wheat pastry flour

1 cup cashew milk

½ cup plain coconut yogurt*

2 tsp lemon juice

¼ cup parsley, finely chopped

pinch of ground cayenne

salt, to taste

Optional toppings: additional plain coconut yogurt or chopped parsley

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