Bulgogi (Korean Bbq Beef)

koreanbapsang.com

Intrepid Spoon

2 pounds thinly-sliced beef (rib eye or top sirloin) - see note

3 scallions, cut into 2-inch pieces

1 small onion, thinly sliced

1 small carrot, thinly sliced - optional

subheading: Marinade:

6 tablespoons soy sauce

3 tablespoons water

4 tablespoons sugar ( or you can use 2 T sugar 2 T honey) Use more if not using Korean pear or apple

2 tablespoons rice wine or mirin

2 tablespoons minced garlic

2 tablespoons sesame oil

2 teaspoons sesame seeds

4 tablespoons grated Korean/Asian pear

⅛ teaspoon pepper

subheading: To serve bulgogi Seoul-style:

3 ounces potato starch noodles (soaked in hot water for 20 minutes and drained)

3 scallions

1 pack enoki mushrooms (stems removed)

2 cups water, dashima broth, or beef broth

1 teaspoon soy sauce

Directions at koreanbapsang.com

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