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Ingredients
  • subheading: Sponge Starter:
  • 2 tablespoons active dry yeast
  • 2 cups lukewarm water (105° to 115°F)
  • ⅔ cup honey
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • subheading: Rolls:
  • 3 large eggs, lightly beaten
  • 1 cup old-fashioned oats, plus more or sprinkling
  • ⅓ cup wheat germ, plus more for sprinkling
  • ⅓ cup unsalted butter, melted
  • ⅓ cup whole-grain cracked wheat
  • 2 teaspoons kosher salt
  • 2 cups whole wheat flour
  • 3 cups all-purpose flour, plus 2 tablespoons for kneading
  • 2 large eggs
  • 2 tablespoons water
Steps
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