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Cilantro Lime Rice with Crispy Garlic Chips
Ingredients
  • 1 cup white rice jasmine or basmati, rinsed in a strainer until water runs clear
  • 1 to 2 tablespoon butter unsalted (or olive oil)
  • 1 lime zested and juiced
  • 1 teaspoon sugar granulated
  • 1 cup cilantro leaves and tender stems rough chopped
  • 5 garlic cloves sliced thinly
  • ½ tablespoon olive oil
  • ¼ teaspoon kosher salt to season
Steps
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