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Ingredients
  • subheading: Filling:
  • 2 ½ pounds (1134 grams) peaches, ripe but firm (6 to 7 medium)
  • ¼ cup granulated sugar, (1 ¾ ounces/50 grams)
  • 1 teaspoon cornstarch
  • 1 tablespoon lemon juice, from 1 lemon
  • pinch table salt
  • subheading: Biscuit Topping:
  • 1 cup unbleached all-purpose flour (5 ounces/142 grams)
  • 3 tablespoons granulated sugar
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon table salt
  • 5 tablespoons unsalted butter (cold), cut into ¼-inch cubes
  • ⅓ cup plain whole-milk yogurt
  • 1 teaspoon granulated sugar
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • The Best Wire Racks
  • Food Processors
  • Colanders
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