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Cauliflower Low Carb Paleo Vegan Stuffing
Ingredients
  • 1 ½ Tbsp Olive oil
  • 1 Cup Diced Onion
  • 1 Cup Sliced celery
  • 1 ½ Tbsp Minced Garlic
  • 6 Cups Cauliflower, cut into small, bite-sized florets , 560g
  • 2 Tbsp Fresh Chopped Parsley, minced , plus additional for garnish
  • 1 tsp Poultry Seasoning
  • ½ tsp Ground Sage
  • ½ tsp Sea Salt, plus more to taste
  • Black Pepper
  • ½ Cup Low Sodium Chicken Broth, or vegetable broth
Steps
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