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Truffle Mac and Cheese
Ingredients
  • Adjust Servings: 6
  •  
  • 10 ounces Pasta Shells
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 0.5 cup, finely chopped Onion
  • 2 Garlic Cloves
  • 4 Tablespoons All-Purpose Flour
  • 3 cups Milk
  • 1.5 cups, grated Mozzarella Cheese
  • 1.5 cups, grated Fontina Cheese
  • 1 teaspoon Sea Salt
  • 0.5 teaspoon Ground Black Pepper
  • 2 Tablespoons Truffle Flavored Olive Oil
  • subheading: BREADCRUMB TOPPING:
  • 0.5 cup Panko Breadcrumbs
  • 0.25 cup, grated Mozzarella Cheese
  • 0.25 cup, grated Fontina Cheese
  • 1 Tablespoon, finely chopped Fresh Chives
Steps
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