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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1  (8-ounce) package cream cheese,  cubed and at room temperature
  • 4  tablespoons  butter,  salted OR unsalted
  • ⅓  cup  milk
  • ½  teaspoon  salt
  • Freshly ground black pepper,  to taste
  • 1  (18-ounce) bag frozen sweet corn,  thawed
  • Diced pickled jalapeños,  to taste (OPTIONAL)
  • 1  cup  shredded sharp cheddar cheese
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