Wood-Fired Pizza Dough

fornobravo.com

Cassetto Cook

787 grams all purpose flour (5-¼ cups)

470 grams water (2 cups)

7 grams SASF-INSTANT Dry Yeast (2-¼ tsp)

14 grams sugar (1 Tbsp)

18 grams sea salt (1 Tbsp)

28 grams olive oil or lard (2 Tbsp)

Directions at fornobravo.com

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