https://www.copymethat.com/r/tf7aJAklv/ginger-scallion-sausage-banh-mi/
61702169
Sb26e2G
tf7aJAklv
2024-06-01 23:56:55
Ginger Scallion Sausage Banh Mi
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Ingredients
- subheading: For the pickled vegetables:
- ½ lb daikon, peeled and cut into matchsticks
- 2 to 3 medium carrots, peeled and cut into matchsticks
- ½ cup water
- ½ cup Keepwell Ginger Vinegar or rice vinegar
- 2 tablespoons sugar
- 1½ teaspoons kosher salt
- subheading: For the banh mi:
- 3 ea. Ginger-Scallion Sausages
- ½ cup mayonnaise
- 1 tablespoon Burn Hot sauce or Sriracha
- 1 A Baked Joint Baguette, cut into 4 pieces
- 2 cucumbers, sliced
- Fresh cilantro
- 1 tablespoon soy sauce
- Burn Fermented Jalapeños (optional)
Steps
Directions at theorganicbutcher.com
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