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Skinny Thai Peanut Dressing
Ingredients
  • 1 ½ Tbsp. Light Brown Sugar, Packed
  • 3 Tbsp. Vegetable Oil
  • 3 Tbsp. Rice Wine Vinegar
  • 1 Tbsp. Reduced Sodium Soy Sauce
  • 2 Tbsp. PB2, 1 Serving Prepared
  • 1 Tbsp. Ginger Root, Grated
  • 2 Garlic Cloves, Minced
  • 1 Tsp. Sesame Oil
  • ½ Tsp. Salt
  • ½ Tsp. Sriracha (Optional)
  • ½ Tsp. Sesame Seeds (Optional)
Steps
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