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Ingredients
  • ½ cup packed light brown sugar
  • ⅓ cup unsalted butter (2 ⅔ ounces)
  • 3 tablespoons white miso (such as Miso Master Organic Mellow White Miso)
  • 1 cup heavy cream, divided
  • ¼ teaspoon fine sea salt
  • All-Butter Croissant Dough
  • All-purpose flour, for dusting
  • 2 small (snack-size) Fuji or Honeycrisp apples (about 12 ounces), unpeeled, cut into ⅛-inch slices
  • 1 large egg
  • 2 teaspoons whole milk
  • 2 cups hot water
  • ¼ cup sour cream
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