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Apple Cider-Glazed Salmon
Ingredients
  • 2 tablespoons unsalted butter
  • 1 tablespoon canola oil
  • Four 4- to 6-ounce salmon fillets, skin removed, at room temperature
  • Kosher salt and freshly cracked black pepper
  • 1 cup apple cider, plus more as needed
  • 2 teaspoons minced shallots
  • 2 tablespoons honey
  • 1 tablespoon whole-grain mustard
  • ¼ cup creme fraiche
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped chives
  • ½ small jalapeño, thinly sliced
Steps
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