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Grilled Shrimp with Arugula Sauce
Ingredients
  • 32 EXTRA-LARGE SHRIMP IN THE SHELL (ABOUT 2 POUNDS)
  • 8 SPRIGS FRESH THYME
  • ¾ CUP EXTRA-VIRGIN OLIVE OIL
  • 6 GARLIC CLOVES, CRUSHED AND PEELED
  • ¾ TEASPOON KOSHER SALT
  • ¼ TEASPOON CRUSHED RED PEPPER FLAKES
  • 1 LARGE BUNCH ARUGULA, STEMS REMOVED, WASHED AND DRIED WELL (ABOUT 3 CUPS)
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