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Ingredients
  • subheading: FOR THE SOUP BASE:
  • 1 cup raw cashews, soaked
  • 2 medium red potatoes, cubed
  • ½ cup plain soy creamer
  • 1 cup plain soy milk
  • 1 cup fresh water
  • ⅓ cup nutritional yeast
  • ½ small yellow onion, diced
  • ½ teaspoon kosher salt
  • ¼ to ½ teaspoon kelp granule seasoning (optional)
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon paprika
  • ¼ teaspoon dried oregano
  • ¼ teaspoon powdered garlic
  • 1 lemon, juiced
  • A splash of liquid smoke
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